Goji Berries  are also known as Chinese Wolfberry or Gou Qi Zi, and grow profusely on vines that reach over 6m in length in the remote hills and valleys of the 'Goji Triangle' - Tibet, Northern China and Mongolia - the revitalizing and energy containing Goji berry (Lycium Barbarum) is the most health enhancing of the 80 odd varieties of the Lycium fruit.

The flavour is described as cherry- like, and can be eaten straight out the bag, or added to lunch boxes, cerals, trail mixes, smoothies, salads, desserts or steeped in tea.