- Highly Anti-oxidant Functional Foods
- Certified Organic and Raw
- Fair Trade
Most cocoa powder is processed via the Dutch method meaning heat extracted (up to 150C) with solvents, thus destroying most of the nutrients and anti-oxidants and likely contaminating the end product.
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Certified Organic Cacao Power powder is cold pressed from the nibs without solvents, then fine-milled and sifted so the most bio-available cacao particles filter into the final product. As the temperature is never allowed to exceed 40?C, the powder is considered a raw food with all heat-sensitive vitamins, minerals and anti-oxidants remaining intact, thereby maximizing digestion and absorption.
In fact, Power Super Foods raw chocolate has over 360% more anti-oxidants than regular cacao powder. Taste the difference today!
Make a chocolate milk or hot chocolate, add to smoothies, milkshakes, coffee, desserts, or blend with honey for chocolate syrup.
